Chef Dana's Braised Pork Tenderloin! A four course feast, including appetizer, salad, entree, and dessert. Each course is paired perfectly with one of our delicious wines. Dinner starts promptly at 6:00 pm and finishes around 8:00 pm. Come enjoy a wonderful evening with us!
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Earlier Event: September 7
Chef's Dinner [PRIME RIB]
Later Event: September 21
Chef's Dinner [PESTO SALMON]